| Krill are small Shrimp-like critters that are collected in cold-water oceans. They are a relatively large form of Zooplankton. The Krill that we use is one of the larger species called Euphausia superba. The Krill are rinsed and then quick-frozen in our CO2 "flash-freezer". Whole Krill are in the flat packs, and finely chopped Krill in the cube-pack. | | | Ingredients: |   | | Krill (Euphausia superba), water, vitamins (ascorbic acid, beta carotene, biotin, hydroxocobalamin [source of vitamin B12], niacin, riboflavin, thiamine HCL), amino acids (methionine [dl-methionine], l-lysine, taurine), and trace elements (calcium chloride, potassium iodide, ferrous sulfate, manganese sulfate, magnesium carbonate, zinc sulfate). | | | Guaranteed Analysis: |   | Crude Protein (min) 11.6% Crude Fat (min) 1.8% Crude Fiber (max) 5.0% Moisture (max) 77.8% (Protein as a percentage of dry matter - 52.3%) | | | Best Used For: | | All carnivorous (meat eating) or partly carnivorous fishes, especially marine. "Whole" form is especially good for predators (Groupers, Lionfish, etc.), Anemones, Shrimps, Crabs, and other carnivorous invertebrates. |
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